宋代列為皇家貢品，元代還在武夷山設(shè)立了 焙局 、 御茶園 ,專門采制貢茶，明末清初創(chuàng)制了烏龍茶武夷山栽種的茶樹，品種繁多，有大紅袍、鐵羅漢、白雞冠、水金龜 四大名樅 ，此外還有以茶樹生長環(huán)境命名的，如不見天、金鎖匙等；以茶樹形狀命名的，如醉海棠、醉洞賓、釣金龜、鳳尾草、玉麒麟、一枝香等；以茶樹葉形命名的，如瓜子金、金錢、竹絲、金柳條、倒葉柳等；以茶樹發(fā)芽早遲命名的，如迎春柳、不知春等；以成茶香型命名的，如肉桂、石乳香、白麝香等。清康熙年間，開始遠(yuǎn)銷西歐、　北美和南洋諸國。當(dāng)時(shí)，歐洲人曾把它叫作武夷茶,作為中國茶葉的總稱。AsaroyaltributeSong,YuanWuyishanalsosetupa bakingCouncil , RoyalTea tributeteaspecificallycollectandprocess,MingandQingcreateaplantedteaWuyiOolongtea,awidevariety,thereDahongpao,ironLohan,whitecomb,waterbeetles, thefourfamousfir ,inadditiontoteagrowingenvironmentname,suchasnotseendays,goldkeys,etc.;toteanamedaftertheshape,suchasBegoniadrunk,drunkLu,fishingbeetles,PterisgrassJadeUnicorn,YiZhixiang,etc.;totealeafname,suchasgoldseeds,money,bamboo,goldenwillow,Salix,etc.down;tolatemorningteanamedaftergermination,suchasYingchunLiu,spring,etc.Idonotknow;tobecometeaflavorname,suchascinnamon,stonemastic,whitemusk.QingEmperorKangxi,beganexportedtoWesternEurope,NorthAmericaandSoutheastAsia.Atthattime,theEuropeanshadleftitcalledWuyitea,Chineseteaasthegeneralterm.