性味：甘、微苦，氣香性溫。 成分：含有少量揮發油和黃色結晶性煎、揉質、沒食子酸、色素等。玫瑰油中主要成分為醇類化合物。 功用：利氣、行血，治風痹，散疲止痛。玫瑰花及全株都有收斂性，可用于婦女月經過多，赤白帶下以及腸炎、下痢、腸紅半截出血等。理氣解郁、和血散瘀。主治肝胃氣痛，新久風痹，吐血咯血，月經不調，赤白帶下，痢疾、乳癰，腫毒。《食物本草》謂其 主利肺脾、益肝膽，食之芳香甘美，令人神爽。 長期服用，美容效果甚佳，能有效地清除自由基，消除色素沉著，令人喚發青春活力。Nature:sweet,slightlybitterflavor,fragranceairtemperature. Ingredients:smallamountofvolatileoilandtheyellowcrystallinefry,kneadquality,gallicacid,pigment.Themaincomponentsofroseoilalcohols. Function:LiQi,xue,governancewindBi,Sanfatiguepain.Roseandthewholeplanthasaconvergencecanbeusedinwomen,menorrhagia,赤白vaginaldischarge,andenteritis,diarrhea,intestinalbleedingredhalf.Jieyuqi,andbloodstasis.Indicationsofliverandstomachgaspain,anewlongwindparalysis,hematemesishemoptysis,irregularmenstruation,赤白vaginaldischarge,diarrhea,mastitis,swollendrugs. FoodMateriaMedica, heis themainbenefitlungandspleen,liverandgallbladderbenefits,thefragranceofsweetfood,itisHale. Long-termuse,verygoodcosmeticeffects,caneffectivelyeliminatefreeradicals,eliminatepigmentation,hairyoungpeoplecallvitality.