產(chǎn)品品牌：藍(lán)山

產(chǎn)品型號：極品藍(lán)山

口感：甘醇、細(xì)致、滑潤順口

凈重：227 kg

香味：果香

莊

1

Some 30 years earlier, however, an enterprising planter and processor of cherry ripe coffee, Victor C. Munn, had bought 5 acres of land at Mavis Bank in the foothills of the Blue Mountains where he set up a pulpery which could process the coffee brought in from out lying districts. As more and more of the estates found it uneconomical to process the berries to green beans from the few trees they still had bearing, they would send down their coffee on mule back to the Munn’s factory. By the 1950’s there were only two other pulperies operating, Silver and Moy Hall, both of which were operated on a cooperative basis. The Government of Jamaica now saw the necessity to resuscitate the coffee industry and began to give assistance to farmers who would plant coffee with proper cultural practices. Through the Coffee Industry Board which was established in 1950, attractive incentives were offered and guidelines drawn up for effective regulation and grading of all coffee produced for export. At the same time, the Mavis Bank Factory, having been destroyed by fire in 1955, was rebuilt and modernized by Victor Munn’s nephew Keble Munn, with the assistance of an English trading company – Thomas Hankey and Company which then marketed the coffee collected there in Britain. The old estate names were now relegated to memory only.The Government decreed in 1973 that only coffee processed by Mavis Bank Central, Moy Hall, and Silver Hill and the Government station at Wallenford could now legally be termedBlueMountain Coffee. Other coffee grown in Jamaica would now then be graded as either High Mountain, or Low Land, and would fetch corresponding lower prices.
30年前，Victor C. Munn在位于藍(lán)山山麓的Mavis Bank購買了5英畝土地，建立了Mavis Bank咖啡處理工廠，他因此能夠處理其他莊園的咖啡果。當(dāng)越來越多的莊園主，明白將少量的咖啡果送下藍(lán)山進(jìn)行加工，是多么不經(jīng)濟(jì)劃算時(shí)，就會(huì)送往Mavis Bank的處理工廠。

直到50年代，也只有除Mavis Bank以外的，其他兩個(gè)莊園在藍(lán)山山脈直接加工咖啡豆，他們是Silver Hall, Moy Hall。
當(dāng)牙買加政府看到復(fù)蘇咖啡產(chǎn)業(yè)的必要性時(shí)，他們開始扶持莊園主種植藍(lán)山咖啡，并建立牙買加咖啡局，負(fù)責(zé)通過對藍(lán)山咖啡認(rèn)證，促進(jìn)高質(zhì)量的藍(lán)山咖啡出口。
1955年，Mavis Bank加工廠遭受到嚴(yán)重火災(zāi)，Munn的侄子Keble Munn ,在英國貿(mào)易公司的協(xié)助下，重建了更加先進(jìn)的Mavis Bank工廠。

1973年，牙買加政府宣布法定的藍(lán)山咖啡莊園只有4家：WALLENFORD(唯一牙買加政府所轄)、MAVIS BANK、SILVER HILL、MOY HALL。

莊園評價(jià)：

Mavis Bank Coffee Factory位于藍(lán)山海拔3000英尺，也是全世界最知名的藍(lán)山咖啡加工廠之一，每年加工1.4Million磅咖啡豆，其中1Million磅以咖啡生豆直接出口，余下的直接烘焙，以麻袋單閥包裝出口，印有“JABLUM”商標(biāo)，主要出口到USA，Canada，Korea，TaiWan。

Jablum品牌專門用來標(biāo)識Mavis Bank的100%烘焙藍(lán)山咖啡。貼有“Mavis Bank”、“Jablum”商標(biāo)，還印有Jamaica CIB對藍(lán)山咖啡的認(rèn)證戳章。

Mavis Bank所出產(chǎn)的Blue Mountain Coffee Peaberry（藍(lán)山咖啡圓豆）尤為聞名。

產(chǎn)品介紹：

敬請注意，以上為廣告圖片，不屬于產(chǎn)品！

PRODUCT系列包括: BURLAP BAGs 2OZ/4OZ/8OZ/16OZ豆/粉系列(麻袋＋單閥包裝)；Coffee Tin (罐裝100%藍(lán)山咖啡粉；30%拼配藍(lán)山粉)；GIFT BOXES(拼裝禮盒)，以及藍(lán)山速溶咖啡。產(chǎn)品僅選取NO.2,No.3藍(lán)山進(jìn)行中度烘焙，出口前即時(shí)烘焙，經(jīng)牙買加咖啡局認(rèn)證簽發(fā)。

BlueMountainCoffee NO.1	篩網(wǎng): 17/18/19 = 最低需含96% 瑕疵: 至多2% (不允許：異物、黑色、腐敗豆)
BlueMountainCoffee NO.2	篩網(wǎng): 16/17= 最低需含96% 瑕疵: 至多2% (不允許：異物、黑色、腐敗豆)
BlueMountainCoffee NO.3	篩網(wǎng): 15/16/17 = 最低需含96% 瑕疵: 至多2% (不允許：異物、黑色、腐敗豆)
BlueMountainCoffee Pea Berry 藍(lán)山頂級圓號	篩網(wǎng): 10S = 最低需含96% 瑕疵: 至多2% (不允許：異物、黑色、腐敗豆)

本款是麻袋包裝，予包裝上印有牙買加咖啡局藍(lán)山咖啡認(rèn)證戳章，麻袋上印有牙買加咖啡局注冊的藍(lán)山咖啡標(biāo)志：JAMAICA BLUE MOUNTAIN COFFEE，以及日期簽紙。

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產(chǎn)品規(guī)格：
品名：Jablum㊣原裝進(jìn)口牙買加100%藍(lán)山咖啡豆/16OZ麻袋
重量：16oz=454g
包裝：麻裝 單閥袋裝
生產(chǎn)日期：2008.09.24
品享期限:2009.08.23
味道特性：Mavis Bank Jablum藍(lán)山為牙買加最為常見，在牙買加涉外賓館和旅游零售場所常常可以買到；選取NO.2，NO.3藍(lán)山咖啡豆烘焙；Jablum基本上能夠保證純正藍(lán)山咖啡的風(fēng)味和口感；賣家強(qiáng)調(diào)，最好購買Jablum在5個(gè)月之內(nèi)的產(chǎn)品；經(jīng)過無數(shù)次的品嘗和測試，Jablum在香氣、余味方面遜色于Wallenford，而Jablum PeaBerry（圓豆）卻可比肩任何莊園藍(lán)山，口感獨(dú)特。
Body 1 2 34 5
Acidity 1 2 34 5
Strength 1 2 34 5
RoastmediumM-darkdark very dark

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品質(zhì)保證：
★原裝進(jìn)口，均能夠提供原產(chǎn)地牙買加咖啡局、海關(guān)通關(guān)、衛(wèi)生檢驗(yàn)等證明，如客戶要求可附產(chǎn)品一并郵寄
★Mavis Bank出口前烘焙咖啡，保質(zhì)期為12個(gè)月，經(jīng)過測評，5個(gè)月內(nèi)產(chǎn)品，口感僅有輕微影響
★針對咖啡豆產(chǎn)品容易揮發(fā)的特性，產(chǎn)品一經(jīng)進(jìn)口到本公司，將會(huì)儲(chǔ)存在密封干燥的容器中，待銷售時(shí)才出庫，以保證100%的至鮮口感

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品嘗事項(xiàng)：
★Grind beans to a medium ground.咖啡豆中度研磨.
★For best results,coffee should be brewed using a drip pot, cafetiere or percolator. Use 2 level tablespoons of ground coffee per 8-oz serbing, add more or less coffee to suit your individual taste.摩卡壺、法壓壺、過濾器械皆可使用，尤為推薦虹吸壺，根據(jù)喜好調(diào)控劑量.
★Once brewed coffe should be consumed within the hour for best taste.1小時(shí)內(nèi)品嘗完為佳.
★Coffee must never be allowed to boil.勿長時(shí)間沸煮.
★To maintain freshness of coffee, store in airtight container and refrigerate, to open package,use scissors, to reseal, roll down the flap as tight as possible and use seal provided,(store in a properly sealed container for extra protection).密封保存最佳，可放置冰箱.

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海外來風(fēng)：
★★★★★Wrong to review ONLY based on sales practices,july 22,2007
I hava tried this coffee,and it is excellent.it's never bitter,and has a very distinct taste.It is ,due to price something I usually only order once or twice a year,but for a special treat around my birthday(which is in November,so usually have a tiny bit left come Christmas too),it's nice.
JABLUM咖啡，口感非常棒，它從不讓你覺得苦澀，口味十分分明，因?yàn)樗膬r(jià)格，我通常每年只是訂購一到兩次，尤其用它來作為慶祝我生日的一種特殊款待。
★★★★★jablum jamaica coffee,September 19,2007
Wonderful flavored coffee,low acid which is nice if you like the milder taste. A little spendy for coffee, but worth it for a splurge every now and again, and also a good gift idea.
咖啡低酸，如果您喜歡較溫和的口味，JABLUM的口感絕對美妙，雖有點(diǎn)小貴，但是值得。
★★★★★These reviews are RIGHT ON!!!,june 7,2007
I am confident the brand I had in Jamaica was JABLUM and that one tasted WONDERFUL! if you like or want to try JBM coffee STAY AWAY FROM WALLENFORD!!!!!!!! Go with JABLUM.
在牙買加的藍(lán)山咖啡品牌中，對JABLUM我尤為自信，它的口味相當(dāng)不錯(cuò)，如果你想嘗試牙買加的咖啡，選擇JABLUM吧！
★★★★★WOW!!!,september 1,2006
The first time I drank Jablum I was nestled in a hammock watching the sunset over a white sandy beach in Negril. The flavor was exotic. Though the scenery is much more mundane here, this coffee still brings back memories of reggae beats and irie times. Not oily,very aromatic smooth coffee with only a hint of acidity and a silky sweet aftertaste. Definitely worth every penny, and then some.
我第一次喝JABLUM咖啡的時(shí)候，是在牙買加尼格瑞爾，當(dāng)時(shí)，我正躺在白色沙灘的吊床上看著日落，咖啡的風(fēng)味頗具異國情調(diào)，盡管這兒的風(fēng)景有點(diǎn)世俗，但是咖啡卻帶給我無盡回憶，不油膩，極其芳香順滑的口感，余味暗酸兼具絲滑般的甜，絕對無超所值！！！
ALL REVIEWS COME FROM AMAZON.COM

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產(chǎn)品提供：
本產(chǎn)品由WALLENFORD ESTATE 中國區(qū)授權(quán)總代理提供，任何一款被出售的藍(lán)山咖啡，授權(quán)總經(jīng)銷商負(fù)責(zé)提供質(zhì)保。隨產(chǎn)品附寄證書材料，每一份材料有WALLENFORD ESTATE 總經(jīng)銷商戳章。WALLENFORD ESTAE堅(jiān)持對品質(zhì)和服務(wù)的追求,所出口牙買加藍(lán)山咖啡，均由被授權(quán)總經(jīng)銷商負(fù)責(zé)銷售，從出口到當(dāng)?shù)劁N售的所有環(huán)節(jié)，均被以最好的方式呵護(hù)和儲(chǔ)存，保證產(chǎn)品的絕對品質(zhì)。

牙買加藍(lán)山咖啡產(chǎn)品列表

JAMAICA 100% BM Coffee List

品牌 Estate	圖片 Picture	規(guī)格Specification
		豆/粉 Beans/Ground	等級 Grade	包裝 Package
Wallenford Estate		2OZ Bean	100% BM	木桶
		4OZ Bean	100% BM	木桶
		3×2OZ	100% BM	禮盒
		2×4OZ	100% BM	禮盒
		2OZ Bean	100% BM	麻袋
		4OZ Bean	100% BM	麻袋
		8OZ Bean	NO.1 BM	麻袋
		16OZ Bean	NO.1 BM	麻袋

	Jabum 2OZ Bean 100% BM 麻袋 4OZ Bean 100% BM 麻袋 8OZ Bean 100% BM 麻袋 16OZ Peaberry 100% BM頂級圓豆 麻袋 2OZ Ground 100% BM 麻袋	2OZ Bean	100% BM	麻袋
		4OZ Bean	100% BM	麻袋
		8OZ Bean	100% BM	麻袋
		16OZ Peaberry	100% BM頂級圓豆	麻袋
		2OZ Ground	100% BM	麻袋

　　　　　　　　　　　　　　　　　　　　　　　　以上資料屬授權(quán)使用商業(yè)資料，盜者必究！