蒜粉質量指標如下：SPECIFICATION(ADOGA test method):Moisture:6.0% MaxSulfite:200PPM Max(Monier-Williams Method) 30PPM Max(CIQ test method)Ash: 5% MaxTPC:100000CFU/G MaxCloliform:10/G MaxE.coli: Neg/GYeast Mold:100CFU/G Maxsalmonella:Neg/25Gpesticide residue and heavy metal meets US FDA Regulations